Business Concept

Business invention 1. 1 The Company Siomai You Like is the newest food cart franchising business of this generetion. As its name suggests, it offers siomai one of the most popular Chinese snack products cognise to Pinoys. This foodcart will served the newest predilection of siomai in town. Siomai You Like offers foodcart concepts to aspiring and start-up entrepreneurs who are look for affordable business of their own. The company will keep growing and ameliorate with the ever increasing market place demand through a equitable comprehensive and good system both franchise and consumers.To be the ruff usefulness to their clients among Food cart Franchise Business Industry in the Philippines. Mission We aim to place ourselves in the A, B, C, and D market. We provide magnificent service to our clients and consumers with the right product on beat and a well-trained service staff. To increase our competetence, we developed Tuna Siomai to give the conventional product a tot e xclusivelyy different but flavorful twist. A key to inspection and repair Filipino engage to a business without having a hard magazine decision making in Franchising. To be competitive and we dare to be different.This is the concept of Siomai You Like, for that we will roll more innovative product that the market will readily embrace in the future. 1. 3 The Product The defacement name of this is Siomai You Like. Siomai You Like offers variety of siomai such as pork siomai, complain siomai, japanese siomai, and shrimp siomai and also serves tuna siomai and volaille siomai. How does it work? PORK,SHRIMP,BEEF,CHIKEN SIOMAI,TUNA SIOMAI * 1 kg Lean ground Pork or 1 kg Prawn (shrimp) peeled or ground beef/chicken chicken breasts or ground tuna * 1/3 cup chop up pee chestnuts or turnips (singkamas) 1/3 cup chopped carrots * 2 medium or 1 large minced onion(s) * bunch of spring onions or leeks * 1 egg * 5 tablespoons benne oil * 1 teaspoon angelicly ground pepper * 1 teaspoon salt * 50 pcs. large or 100 pcs. small wanton or siomai housecoat * soy sauce, calamansi (lemon or kumquats), sesame oil and jalapeno spread head (for the sauce) neglige * 1/4 cup water * 1 egg * 1 tablespoon vegetable or corn oil * 1/4 teaspoon salt * 1 1/2 cups all-purpose dredge Chilli Paste * 1/8 kilo Chillies (Siling Labuyo) * 3 tablespoons homework oil * 2 cloves ail, peeled and mincedSiomai Cooking Instructions * Mix all the ingredients for the filling in a bowl. * Spoon 1 tablespoon of garland into each wrapper. Fold and seal. * Meanwhile, boil water and brush steamer with oil. * When the water gets to a rolling boil, arrange the siomai in the steamer and let endure a bun in the oven for 15-20 minutes, longer for larger pieces. * Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional. Wrapper * Beat egg and mix with flour trough gratis(p) of lumps. * Bring water, cooking oil and salt to a boil, then pullulate in flour. Remove from heat and beat until mixture forms a eyeball. * drainage area the dough into 1 1/4 -inch balls. * Roll each ball on a floured board until paper thin. Set aside. * Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have a Filipino taste. Chilli PasteCombine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well. Table 1 Product Value Product interpretation 1.Newness A high-quality in an affordable price in franchising. 2. Functionality/Performance Help Filipino engage to a business without having a hard time decision making in Franchising. 3. Flexibility/Customization Provide excellent service to our clients and consumers with the right product on time and a well-trained service staff. 4. Quality Fit for the consumers taste buds in an affordable price as well as the franchising system. 5. outlay Affordable price. 6. Br and Siomai You Like Table 2 Product Description Product Description Description . Styling Steamed, always served fresh and yearning. 2. Quality Its mouthwatering pork, shrimp, Japanese, tuna and chicken siomai welcomes its loyal customers due to its freshness and fantastic taste. It is always served fresh and moist, always served fresh and hot, we make sure that the steamer is always in that location to keep the freshness and hotness of the siomai. 3. Safety Always served fresh and hot and the ingredients used are always keep refrigerated. 4. Packaging Served in an elongate paper plate, with lemon or with hot and spicy paste. Business judgmentCRITIQUE THE BUSINESS CONCEPTS, AND MAKE SUGGESTION IMPROVEMENT 1. The Company aspiration Are To Provide A High Quality Dry killing Service That Is Both Reliable And Convenient. Cities targeted are those surrounded by the suburbs where mess commute via mass transition. With the ease in which customers will drop-off and pick-up wry cleaning they will be placed at the site where passengers abut their train or bus into the city (i. . , park-and-ride locations and commuter train station). callable to only a few locations cigarette be rented, for other locations that whitethorn not have existing facilities and pick-up and drop-off booths will be reinforced to facilitate this service. Improvements must be made in the amount of agency in the station building or just need to be wide to accommodate racks for hanging dry cleaning are completion. 2. hub-and-spoke System. 3.Most of The Hiring Will Be Targeted To Area College Student. In terms of quality time, college students are the best candidates to be employees, this is because college students have different schedules and classes are sometimes held at noon, 1000 to 300. Thus, the service offers same day service can be implemented. But disadvantages if college students are targets for recruitment, they can only work for 3 hours.To improve the business concept, t he supply will get overtime devote and the provision of additional accommodation for the students who want to work overtime. 4. The First reposition Of Drop-Off Station Workers Will Begin At 6. 00 Am And mop up 9. 00 Pm. In the beginning, two shifts of workers will be needed to facilitate the transit station. Only a van driver at any time will be given. In expand their business, additional vans are gettable and additional drivers will be hired to launch a business.